Back to Calendar » May 12, 2012
2:00 pm - 3:00 pm
3735 SE Hawthorne Blvd
With all of these new choices of artisan beef on the market — including natural, organic, and grassfed — Lynne Curry‘s Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut answers home cooks’ pressing questions: Which beef should I buy? Where can I buy it? How should I cook it? A groundbreaking guide to artisan beef, this cookbook features charts and tutorials, plus many recipes for a delicious ranch-to-table dining experience. Cosponsored by Edible Portland.